COURSES

We offer a wide array of courses designed to cater to all levels of experience, from beginners taking first steps in bread making to seasoned professionals seeking to hone their expertise.

 

Our curriculum includes:

 

Introduction to Bread Making

        Learn the essentials of ingredients, equipment, mixing, kneading, and baking.

 

Bread recipe and methods

Recipe formulation and building 

Premix formulation 

Production Methods

Dough Fundamentals

        Dive into the world of dough with comprehensive instruction on mixing, fermentation, moulding and 

        baking techniques.

 

Special Breads and Types
        Explore the making of a variety of local, international and special breads.

Agege bread

Regular bread 

Chelsea bun

Sardine bread 

Coconut bread 

Chocolate bread 

Frank roll 

Roux bread 

Sponge bread 

Burger bun

Baguette 

Challah

Advanced Techniques

 

How to combine agege and premium bread production to achieve good results for great profits.

 

How to start a professional bakery in your kitchen 

 

Bread Business 

Detail of commercial bread production and costing 

Bread business plan 

Bakery setup and design 

Bread branding, marketing and sales strategy 

Bakery hygiene 

Bakery staffing